Fructo-oligosaccharides Market Forecast 2024 to 2032

 

Fructo-oligosaccharides (FOS) are a type of carbohydrate compound that belong to the category of oligosaccharides. They are composed of short chains of fructose molecules linked together by glycosidic bonds. FOS occur naturally in various fruits, vegetables, and grains, and they are known for their prebiotic properties.

Prebiotics are substances that promote the growth and activity of beneficial microorganisms, such as probiotics, in the gut. FOS are not digested in the small intestine, and they pass into the large intestine where they serve as a source of nutrition for beneficial bacteria like bifidobacterial and lactobacilli. This can contribute to a healthier gut microbiome, potentially improving digestion, immune function, and overall gut health.

The Fructo-oligosaccharides Market was valued at USD 403.65 Million in 2022 and is expected to register a CAGR of 4.08% by 2032.

Consumers are becoming more health-conscious and seeking out foods and ingredients that offer specific health benefits. FOS, with their prebiotic properties and potential health advantages, are often used as an ingredient in functional foods, beverages, and nutraceutical products designed to support gut health and overall well-being.

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