Fructo-oligosaccharides Market Forecast 2024 to 2032
Fructo-oligosaccharides (FOS) are a type of
carbohydrate compound that belong to the category of oligosaccharides. They are
composed of short chains of fructose molecules linked together by glycosidic
bonds. FOS occur naturally in various fruits, vegetables, and grains, and they
are known for their prebiotic properties.
Prebiotics are substances that promote the
growth and activity of beneficial microorganisms, such as probiotics, in the
gut. FOS are not digested in the small intestine, and they pass into the large
intestine where they serve as a source of nutrition for beneficial bacteria
like bifidobacterial and lactobacilli. This can contribute to a healthier gut
microbiome, potentially improving digestion, immune function, and overall gut
health.
The
Fructo-oligosaccharides Market was valued at USD 403.65 Million in 2022 and is
expected to register a CAGR of 4.08% by 2032.
Consumers are becoming more
health-conscious and seeking out foods and ingredients that offer specific
health benefits. FOS, with their prebiotic properties and potential health
advantages, are often used as an ingredient in functional foods, beverages, and
nutraceutical products designed to support gut health and overall well-being.
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