Non-dairy Creamer (Non Dairy Creamer)
Non-dairy creamer, often referred to as
non-dairy cream or coffee whitener, is a type of powdered or liquid substance
used as a substitute for traditional dairy cream in coffee, tea, and other
beverages. Despite its name, non-dairy creamer may still contain small amounts
of dairy-derived ingredients, such as casein, a milk protein, although some
varieties are completely dairy-free. Non-dairy creamers are popular among
people who are lactose intolerant, allergic to dairy, or those who choose to
follow a vegan diet. They provide a convenient way to add a creamy texture and
flavor to beverages without using traditional dairy products. Non-dairy
creamers typically have a longer shelf life than liquid dairy cream and can be
stored at room temperature.
The
Non-dairy creamer Market was valued at USD 5,237.53 Million in 2022 and is
expected to register a CAGR of 4.60% by 2032.
As awareness of lactose intolerance and
dairy allergies increased, more people were seeking alternative options to
traditional dairy products. Non-dairy creamers became a popular choice for
individuals who wanted to enjoy creamy beverages without experiencing digestive
discomfort or allergic reactions.
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