Non-dairy Creamer (Non Dairy Creamer)

 

Non-dairy creamer, often referred to as non-dairy cream or coffee whitener, is a type of powdered or liquid substance used as a substitute for traditional dairy cream in coffee, tea, and other beverages. Despite its name, non-dairy creamer may still contain small amounts of dairy-derived ingredients, such as casein, a milk protein, although some varieties are completely dairy-free. Non-dairy creamers are popular among people who are lactose intolerant, allergic to dairy, or those who choose to follow a vegan diet. They provide a convenient way to add a creamy texture and flavor to beverages without using traditional dairy products. Non-dairy creamers typically have a longer shelf life than liquid dairy cream and can be stored at room temperature.

The Non-dairy creamer Market was valued at USD 5,237.53 Million in 2022 and is expected to register a CAGR of 4.60% by 2032.

As awareness of lactose intolerance and dairy allergies increased, more people were seeking alternative options to traditional dairy products. Non-dairy creamers became a popular choice for individuals who wanted to enjoy creamy beverages without experiencing digestive discomfort or allergic reactions.

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